You'll need to do this periodically after every few OREO cookies.Just a tiny bit, so you don't turn the white candy into pink candy. When you're ready to dip, take a spoon or fork and flick drizzles of the red velvet candy melt over the white candy melt.You want a nice smooth honey consistency to the candy melts.It took about two 30-second increments for the red velvet candy melts, and it took about three 30-second increments of the white candy melts to get them melted and nice.Use the same method for 30-second increments in the microwave and then stirring to melt them as well. Pour the entire bag of white candy melts into a microwave-safe bowl.If you let them go longer than 30 seconds at a time, you run the risk of burning the candy melts.Stir after each 30 seconds, until the candy melts end up completely smooth. Microwave the red candy melts in the microwave in 30-second increments in a microwave-safe bowl.
Measure about 1/3 cup of the red velvet candy melts.
If you can find "red velvet" candy melts, the color is a more muted red than just "red" candy melts.I find wax paper works better to release the candy melt treats rather than parchment paper. Cover a cookie sheet with wax paper to lay the OREO cookies down.I add a pinch at a time and stir them up, until the candy melt gets to the right consistency. If they seem gloppy, you can add a teaspoon of shortening, or my personal favorite is these Paramount flakes, which are oil flakes. You want a nice smooth honey consistency to the candy melts. It took about two 30-second increments for the red velvet candy melts, and it took about three 30-second increments of the white candy melts to get them melted and nice. Use this exact same method as the red velvet candy melts for melting the white candy melts, until they are smooth. Pour the entire bag of white candy melts (or white chocolate chips) into a microwave-safe bowl. If you let them go longer than 30 seconds at a time, you run the risk of burning the candy melts. Measure about 1/3 cup of the red velvet candy melts. If you can find “red velvet” candy melts, the color is a more muted red than just “red” candy melts. They come out really delicious too.How do you make Creepy OREO Cookie Eyeballs?Ĭover a cookie sheet with wax paper to lay the OREO cookies down. I hope you bake a batch of these delicious and fun looking cupcakes so you can have enjoy them like we do around here. Be creative and use any color of frosting and there’s so many different kinds of candy eyeballs to choose from. It’s not a lot of ingredients to make these. My daughter came home this past weekend and we all got in on the fun making these fun, yummy cupcakes.
This year it was these fun and spooky “Halloween Eyeball Cupcakes” I usually decorate the inside of the house but, I start closer to the end of September.Īlso, for my part, the baking and goodies start just around the second week of October.Įvery week we have another yummy Halloween treat to enjoy. My son Josh starts decorating the outside of our house the end of September. Bake a batch soon and enjoy every spooky eyeball bite! An easy-peasy recipe for the whole family to enjoy making together. This fun recipe for Halloween Eyeball Cupcakes is sure to become a family favorite around Halloween time. Jump to Recipe Halloween Eyeball Cupcakes
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