Adrian, a scholar, author, and special assistant to President Bill Clinton with his Initiative for One America, shared during our interview that his mother would loved to have been a dietician. This recipe comes straight from a 1984 cookbook produced by the ladies of Campbell Chapel African Methodist Episcopal Church near Denver, CO. I invite you to listen Adrian as you try his mother's Old Fashioned Lemon Icebox Pie Recipe. I make, photograph, and share the recipe with you. Lemon slices make lovely garnish for the lemon ice box pie.Welcome to The Storied Recipe! I host a unique podcast where every guest gives me a recipe that’s significant to their culture, life, and memories. But isn’t everything better with heavy whipping cream? The old fashioned lemon icebox pie is also amazing with fresh whipped cream (or Cool Whip) on top of the pie. Lemon lovers may even want to get fancy and use Myer’s Lemons but as long as it is fresh lemon, you will get that rich lemon you love. Fresh lemon juice has so much more sweetness and less bitterness. I absolutely recommend fresh lemon juice instead of the bottle lemon juice from the store.
#Ice box lemon pie cracker#
You may use a graham cracker crust if you prefer ( homemade with graham crackers and butter or store bought). You may want to use a springform pan instead of a pie pan to hold the larger volume. Allow cream cheese to come to room temperature for easier mixing. It will be less custardy and more creamy. You may substitute 8 ounces of cream cheese for the 3 egg yolks if you prefer. Beat with a blender on high speed until soft peaks form. Meringue (optional): Place the reserved egg whites in a bowl. Especially perfect if you doing the optional meringue to both set the pie and brown the meringue.
Or instead of no bake you can speed the setting process along by cooking the pie at 325 degrees for 15 minutes to set the ingredients. This no-bake lemon icebox pie recipe is the perfect dessert for a hot day. Cover with plastic wrap and chill your lemon icebox pie until you are ready to serve. Pour the lemon pie filling mixture into the crust. Take the pie plate with the crust add the whole Nilla Wafers around the edges of the crust. Easy Lemon Icebox Pie With Condensed Milk And Vanilla Wafers Crust I headed straight for the tart, cool, deliciousness of Lemon Icebox Pie, every time. If you love lemon desserts, you will not be disappointed with this no bake lemon icebox pie. Every counter would be covered with wonderful goodies she had prepared for our visit. We would rush into her icy kitchen with sighs of relief. “Ya’ll come on in and get something to eat,” she would say. She was a no-nonsense woman, with a crown of steely-grey curls. \As we would make the last turn onto my grandparents hard-baked red clay drive we would see my Grandmother Goolsby waiting for our arrival.
This pie is a family favorite and I think it is the best lemon icebox pie recipe ever.Įvery summer my four siblings and I would load up in our parents old station wagon and make the nine hour drive from the foothills of East Tennessee to Hickory Flat, Mississippi. The trip was arduous by today’s standards. We would hang our sweating heads by the open windows, as the summer heat swirled around the car. However, I provide an easy substitution if you prefer and it is still no bake and delicious.
Because it is an old fashioned lemon pie, it does use raw egg yolks like the original lemon icebox pie recipe. For a little preview of what is to come, this lemon icebox pie uses fresh lemons, sweetened condensed milk and vanilla wafers for the crust. You’ll be surprised at how few ingredients you will need. My Grandmother’s lemon icebox pie recipe is simple yet tasty and I will share it with you here.
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